Chocolate Frosty Smoothie Bowl

My family has always been very reliant on fast foods. Some of my most nostalgic memories are linked with various dollar menu items and kids meals. One of my favorite memories in getting a Wendy’s frosty at the beginning of summer every year. It was always a big dilemma of which flavor to order: chocolate, vanilla, or twist. I always ordered twist, because of my major FOMO. It didn’t take me long to realize chocolate was ultimately the better flavor.

I wanted to recreate this creamy chocolate ice cream in a smoothie bowl. And here it is!

Here’s what you’ll need.




Cocoa Powder

Protein Powder

Almond Butter

Almond Milk

What’s a smoothie bowl?

If you’ve been living under a rock and have never heard of a smoothie bowl, well let me enlighten you! It’s a smoothie but made like frozen yogurt. It’s thicker and fluffier, and it generally has toppings. I topped this recipe with banana, granola, dark chocolate, almond butter, and chia seeds. It was freaking delicious.

Chocolate Frosty Smoothie Bowl

Recipe by imerinkateCourse: BreakfastDifficulty: Easy


Prep time


Total time




  • 1 cup of ice

  • 1 cup of frozen zucchini

  • 1 banana

  • 1 tbsp of cocoa powder

  • 2 tbsp of almond butter

  • 2 tbsp of protein powder

  • 1/2 cup of almond milk

  • Toppings (optional)
  • 1 sliced banana

  • 2 tbsp of granola

  • 1 tbsp of dark chocolate chips

  • 2 tbsp of almond butter

  • 2 tsp of chia seeds


  • Combine ice, zucchini, banana, cocoa powder, almond butter, protein powder, and almond milk into a blender. Blend on high.
  • Add to a bowl and top of with banana, granola, dark chocolate chips, almond butter, and chia seeds. Enjoy!


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