In my mind spring really starts when the allergies kick in. This week has been a pollen fest, and that means it’s spring. Best time of the year–am I right?
But besides hay fever and freshly bloomed flowers, spring also leads to a whole new flavor palette. Mango is my favorite tropical fruit, so I knew it was time to make some mango-inspired recipes!
These mango energy bites are flavorful and satisfying. I used to snack endlessly on dried mango when looking for a tropical snack, but these leave you full with just a few bites!
Recipe starts at 0:42:
Mango Energy BitesCourse: Breakfast, SnacksDifficulty: Easy
1 cup of almonds
1 cup of dried mango
1/4 cup of almond butter
(Opt) coconut flakes
- Add almonds, mango, and almond butter to a blender of food processor. Blend on high until it is a wet sand consistency.
- Roll into small 1 inch sized balls and coat in coconut flakes.
- Chill for at least an hour for firmer texture. Enjoy!