Yes yes. I know that smoothie bowls in the fall are very controversial. I’ve been focusing on warm heart meals—soup and oatmeal. But the weather called for a smoothie bowl, and I’m here for it.

On the venue today is a delicious chocolate coconut smoothie bowl. It’s thick, creamy, and has a less summery flavor palate which is necessary for these autumn smoothies of course. Anyhow, I hope you enjoy!

Chocolate Coconut Smoothie Bowl

Recipe by imerinkateCourse: Beverages, Breakfast, Dessert, Gluten-free, On-the-go, Paleo, Raw, Recipes, Snacks, Soy-free, Uncategorized, Vegan, Whole30Difficulty: easy

Servings

1

servings

Prep time

10

minutes

Ingredients

• 1 cup of frozen zucchini

• 1 frozen banana

• Greek yogurt (I used coconut)

• Chocolate Protein Powder

Directions

• Blend all ingredients until smooth.
• Transfer to a bowl and garnish with toppings! I used almond butter, strawberries, and granola.