If I’m being honest, I’ve always hated olives. The taste, the texture… just bleh! It wasn’t until this last summer when we had a picnic with our friends that I had a huge breakthrough. Olive tapenade hummus. It was delicious. It was smooth, mild in flavor, with a salty kick from the olives. I don’t think I’ll ever go back to the no-olive-lifestyle. I wanted to replica this delicious hummus, so here it is!
Here’s what you’ll need…
Crushed Red Pepper
5 ingredient Olive Tapenade HummusCourse: SnacksDifficulty: easy
1 can of chickpeas
1/2 cup of olives
1 tsp crushed red pepper
1 tbs olive oil
2 tbs tahini
- Add all ingredients to blender
- Blend until smooth
- Garnish with olive oil and fresh herbs if desired.