One of the most avoidable things in the cooking world, but something that still happens too often, is under seasoned veggies. I think perhaps the reason Americans hate vegetable so much, is because we’ve been eating them wrong. Steamed veggies?. Flavorless baked veggies? Assorted fresh veggies served with nothing but ranch? No thank you.
Roasted vegetables are key to incorporating more plants into your diet. Here is an easy yet flavorful way to do so.